Balanced Indian Thali

Dal makhani, palak paneer, jeera rice, rotis, and raita

Sambar rice, rasam, poriyal, appalam, and buttermilk

Tandoori chicken, seekh kebab, mint chutney, and roomali roti

Classic layered rice dish with chicken, spices, and saffron

Grilled paneer in a creamy tomato-based sauce, served with naan

Fragrant rice dish with mixed vegetables, spices, and herbs

Yellow lentil soup tempered with spices, served with cumin rice

Spicy chickpea curry served with deep-fried bread (bhature)

Crispy rice and lentil crepe filled with spiced potato mixture, served with sambar and chutney

Dry curry made with potatoes, cauliflower, and a blend of spices